Prego新主厨

　　费尔蒙酒店（Fairmont Singapore）意大利餐馆Prego迎来新主厨Antonio Facchinetti，来自意大利北部，拥有25年经验，经常回家乡选食材，擅长手工面食。

　　Strozzapreti with Mixed Mushrooms, Italian Sausage in Spiced Tomato Sauce（$34）：长条状面团以手工制作，口感扎实，搭配菇类、意大利香肠以及丰富配料。

　　Pan-Seared Gnocchi Filled with Spinach, Asiago Cheese and Oxtail Ragout（$34）：口感弹牙的面团里裹着菠菜，搭配乳酪与炖牛尾肉，非常够味。

　　Tagliolini Truffle Served Table-Side in a Parmesan Cheese Wheel（$44）：最特别的一道面食，师傅推出整个乳酪圈，在你面前现场翻潮，炒熟的面条放进去乳酪圈里再拌一拌，当场端到面前，面条里饱含着奶油香味，香浓诱人。

Fairmont Hotel
电话：6431 6156　　

试菜日期：29/8/2012

品尝菜单：
Antipasto

Hand Sliced San Daniele Ham
Selection of Marinated Olives and Vegetables
Grilled Tomino Cheese – Fresh Figs, Arugula & Toasted Ciabatta
Soft Shell Crab – Polenta- Crusted, Heirloom Tomatoes & Arugula
Pizza Gustosa – Ricotta, Arugula, Pine Nuts, Tomatoes, Mozzarella & Balsamic

Pan-Seared Gnocchi
Filled with Spinach and Asiago with Oxtail Ragout

Strozzapreti
Mixed Mushrooms, Italian Sausage & Spiced Tomato Sauce

Tagliolini
Finished inside a Parmesan Wheel with Truffle Sauce

Selection of Italian Desserts

Tiramisu
or
Orange Panna Cotta
Citrus Slivers, Insalata Sauce