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Wednesday, September 26, 2012

Prego新主厨

  费尔蒙酒店(Fairmont Singapore)意大利餐馆Prego迎来新主厨Antonio Facchinetti,来自意大利北部,拥有25年经验,经常回家乡选食材,擅长手工面食。
  Strozzapreti with Mixed Mushrooms, Italian Sausage in Spiced Tomato Sauce($34):长条状面团以手工制作,口感扎实,搭配菇类、意大利香肠以及丰富配料。
  Pan-Seared Gnocchi Filled with Spinach, Asiago Cheese and Oxtail Ragout($34):口感弹牙的面团里裹着菠菜,搭配乳酪与炖牛尾肉,非常够味。
  Tagliolini Truffle Served Table-Side in a Parmesan Cheese Wheel($44):最特别的一道面食,师傅推出整个乳酪圈,在你面前现场翻潮,炒熟的面条放进去乳酪圈里再拌一拌,当场端到面前,面条里饱含着奶油香味,香浓诱人。

Fairmont Hotel
电话:6431 6156  

试菜日期:29/8/2012

品尝菜单:
Antipasto

Hand Sliced San Daniele Ham
Selection of Marinated Olives and Vegetables
Grilled Tomino Cheese – Fresh Figs, Arugula & Toasted Ciabatta
Soft Shell Crab – Polenta- Crusted, Heirloom Tomatoes & Arugula
Pizza Gustosa – Ricotta, Arugula, Pine Nuts, Tomatoes, Mozzarella & Balsamic

Pan-Seared Gnocchi
Filled with Spinach and Asiago with Oxtail Ragout

Strozzapreti
Mixed Mushrooms, Italian Sausage & Spiced Tomato Sauce

Tagliolini
Finished inside a Parmesan Wheel with Truffle Sauce

Selection of Italian Desserts

Tiramisu
or
Orange Panna Cotta
Citrus Slivers, Insalata Sauce

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