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Tuesday, January 5, 2010

Champagne Brunch @ Braise

  设在圣淘沙Palawan Beach的Braise走高档欧陆风格,熟客多喜欢在黄昏时分到访。餐馆最近推出Sunday Brunch,吸引你在星期天上午前来,感受不一样的情调。
  白天的Braise阳光明媚,展现于黄昏迥然不同的风情。大片落地窗外是蓝天海洋,男女健儿在沙滩上挥洒活力。
  菜单只有简单一页,列出所有选项。单是前菜部分就有多达8道,不需点用,逐道上桌,包括每日例汤、Caesar沙律、带子、炸蚝、番茄乳酪挞、小章鱼、虾蟹饼等等,道道口感各异。除了鹅肝只限一份,其余各道都可以任点多次。不过,别忘了这只是前菜,千万要留一些空间给之后的多道好菜!


  进入正餐,首先是早餐部分,可选择不同作风的鸡蛋或Pancakes,搭配香肠、火腿、鲑鱼等等。
主菜方面,四道任选,最特别的是Saffron Porridge with Pan Seared Cod Fish,口感与常见的粥品很不一样,黄粥呈浓稠状,入口有Saffron的香味,搭配香煎鳕鱼,鲜美入味。喜欢面食类可点用Sauteed Slipper Lobster with Angel Hair Pasta,细面条拌有泰式调料的香味。爱吃肉类的朋友可选择Duck Leg Confit或Mushroom and Cheese Burger,鸭肉属于东方口味,汉堡包搭配的一小盘Tonkarashi Chips也令人难忘。
  甜品方面,向来对Panna Cotta情有独衷,这里的版本在奶油布丁上搭配了各种水果,口感清新。另一选择是Brioche Toast, Caramelized Banana and Vanilla Ice Cream,不嗜甜也可点用Cheese Selection,搭配香槟慢慢享用。
  收费每人$68,包括无限享用冰茶、Mocktail或果汁。香槟选用Delamotte Brut Champagne,一瓶$88,两瓶$168。

地址:Braise 60 Palawan Beach Walk, Sentosa
电话:6279 1929。

试菜日期:22/11/2009
品尝项目:
Entrée
Soup of the Day
Caesar Salad
Seared Scallop with Wakame Pasta
Deep Fried Oyster with Garlic Aioli
Tomato and Mozzarella Cheese Tart with Parma Ham
Baby Octopus with Passion Fruit and Peanut Dressing
Pan Fried Shrimp and Crab Cake with Peanut Sauce
Pan Served Foie Gras with Caramelized Apple and Port Wine Sauce

Egg Selection - Benedict
Pancakes

Main
Saffron Porridge with Pan Seared Cod Fish
Sautéed Slipper Lobster with Angel Hair Pasta and Thai Pesto Sauce
Mushroom and Cheese Burger with Tonkarashi Chips

Dessert
Panna Cotta with Champagne Fruit Compote
Brioche Toast, Caramelized Banana and Vanilla Ice Cream

Free Flow of Homemade Ice Tea, Mocktail and Juice

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