关于本站

黄匡宁 
新加坡媒体人，自由记者，部落客。

经历
《我报》生活记者／新闻编辑
《优周刊》生活编辑《优1周》特辑编辑
《都会佳人》生活编辑
《联合早报》副刊记者／《早报网》网络编辑
2013年离开工作了21年的新加坡报业控股集团，自由单飞。

不恋美食，不擅厨艺。
所谓记者，记录者。一个在键盘上孜孜记录的笔耕者。
记录世间万物，记录生命旅途，记录穿肠而过的苦辣酸甜。
因为工作所需而遍尝美食佳肴，纯属缘分。
因为珍惜缘分，因为敬重福分，离开工作岗位后依然坚持不懈。
小小食界，美味无限，与有缘人同享。

延伸阅读：用文字记录旅行

About me

Ng Kong Ling, veteren journalist with more than 20 years of experience in the print and online media.
Worked with several Chinese titles including newspapers (Lianhe Zaobao), magazines (You-weekly, Citta Bella) and the online platform (zaobao.com). Specializing in lifestyle area, especially food and travel.

About my blog

This blog started as an archive to keep track of my own food articles.
Leaving the full time job in 2013, has turn this blog into a platform to maintain the good relationship between me and my readers. And also to continue my quest on good food and good fun.
Main focus of the blog is on food, with occasional postings on travel, hotel reviews and food related products.
All blog posts are in Chinese.

for more information, please email to kongling@yahoo.com

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微博：@kongling黄匡宁